The History Train Tour

...The shortest railroad in the US, but we're just as wide as all the rest.

Why a train?

Well…Before trains, a farmer’s customers were limited. They sold their crops within a five or ten-mile radius, or put them on a riverboat and prayed that they would make it to market safely. The train brought new life to small towns.  The History Train at The Double T represents the new possibilities not only for farmers but small towns and immigrants alike. Join us on a virtual reality tour and explore what the railroad did for our small communities.

Please join us on;

(SOLD OUT) Saturday, April 7th, 2018

 or
Friday, May 18, 2018

The History Train Reservations
Climb aboard our Historical Train for an evening of fun and a chance to see how the steam locomotive changed agricultural history in the San Joaquin Valley.  

Your evening will begin with a cocktail hour and a tour of one of California's premier Agricultural Museums.  At the sound of the train whistle, we'll begin boarding for the two-hour virtual reality experience that includes a twenty-minute documentary.  The History Train will leave you with a deep appreciation of what travel was like 100 years ago.   

Your evening will conclude with a walk through the "Baggage Car", filled with rail history memorabilia, antiques, and collectibles.

Prices are $70.00 per person and includes all beverages,dinner and dessert.

  • Advanced reservations and payment are required.
  • Space is limited so book early.
  • Groups are welcome.
  • The History Train is partially wheelchair accessible.  Please let us know your needs when booking your reservations.
  • Train schedules are subject to change.

Schedule:

6:00 pm – Social Hour. Sip on wine and beer, stroll in the garden, tour the museum or just relax as you wait for The History Train to depart.

6:45 pm – Begin boarding the train.

7:00 pm Sharp! – The History Train departs the station.

All beverages are included:
Beer, Wine, Coffee & Tea

Menu:

Garden Green Salad
Chicken breast stuffed with sun dried tomatoes, feta, and spinach
Savory Rice Pilaf
Roasted Baby Brussel Sprouts
Fresh Dinner Roll
Dessert